Product Details

Our founder, Mark C. Hershey, discovered that steaming and rolling soybeans resulted in much improved digestion for dairy cows, and better absorption of the soybeans’ nutrients. “Soyflakes,” which average 41% Protein, 18% Fat, and 9.5% Moisture, have become a vital ingredient in dairy feed. They are offered in the original steam/flaked form, ground, or roasted.